ISO 22000


Since its foundation, FLEXPUR has been extremely concerned with the issue of the absence of contaminations in its products, given their use in articles intended for food contact. Thus, the company decided in 2015 to formalize this concern with the definition of a food safety management system and its certification by the ISO22000 standard, during which a HACCP plan was defined that allows the control of all stages of the process.

With this attitude we want to assure our customers that FLEXPUR products comply with 3 fundamental vectors regarding food safety: safe, clean and neutral product.